Carnivore Flatbread

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 2 flatbreads

Ingredients

• 2 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• Salt to taste

Instructions

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Mixture:
   • In a mixing bowl, beat the eggs until well combined.
   • Add the shredded mozzarella, grated Parmesan, garlic powder, onion powder, and a pinch of salt. Mix until the ingredients are well incorporated.
3. Form the Flatbreads:
   • Divide the mixture into two equal portions.
   • Spread each portion into a thin, flat circle or rectangle on the prepared baking sheet, making sure they are evenly spread and about 1/4 inch thick.
4. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the flatbreads are golden brown and firm to the touch.
5. Cool and Serve:
   • Remove the flatbreads from the oven and let them cool for a few minutes.
   • Once cooled, use a pizza cutter or knife to cut the flatbreads into desired shapes and sizes.
6. Serve:
   • Serve the carnivore flatbread warm, topped with your favorite carnivore-friendly toppings like bacon, sausage, or cheese, or use it as a base for a carnivore pizza.

Enjoy your carnivore flatbread!