Irish apple pie
Prep Time: 30 minutes Cook Time: 45–55 minutes Total Time: ~1 hour 30 minutes Difficulty: Intermediate (easy if using store-bought crust) Servings: 8 slices Ingredients For the Pastry Crust: 2½ cups (300g) all-purpose flour 1 tsp salt 1 tbsp sugar 1 cup (225g) cold unsalted butter, diced 6–8 tbsp ice-cold water 1 egg (for brushing…