Hashbrown potato skins
Preparation Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 4 Ingredients 4 large russet potatoes 2 cups frozen hash browns, thawed 1 cup shredded cheddar cheese 1/2 cup cooked and crumbled bacon 1/2 cup sour cream 2 tbsp chopped green onions 2 tbsp olive oil Salt and pepper to taste Instructions…