Beginner’s Sourdough Bread Recipe
Yield: 1 Loaf Prep Time: 30 minutes (active) Rise/Ferment Time: 12-16 hours (mostly hands-off) Bake Time: 45-50 minutes Total Time: 13-17 hours Difficulty: ⭐⭐☆☆☆ (Beginner-Intermediate – requires patience more than complex skill) Understanding Your Sourdough Schedule This recipe uses a long, slow fermentation (often called a “cold proof”) to develop flavor and make the process fit into a busy life. A…