Cinnamon Raisin Sourdough Loaf
Cinnamon Raisin Sourdough Loaf Recipe Ingredients: For the Dough: 1 cup (240g) active sourdough starter (fed and bubbly) 1 ¼ cups (300ml) water, at room temperature 4 cups (480g) all-purpose flour or bread flour 1 ½ tsp salt 1 tbsp honey or maple syrup (optional, for sweetness) 1 cup (150g) raisins, soaked in hot water…