Description: This Gluten-Free Sourdough Bread is soft on the inside with a perfectly crispy crust, and has the signature tang of traditional sourdough. It’s made with a gluten-free sourdough starter and a mix of gluten-free flours to achieve that satisfying chew without the gluten! Ingredients: For the Sourdough Starter: 1/2 cup (120g) gluten-free sourdough starter…
Description: This Gluten-Free Multigrain Sourdough Bread is hearty, flavorful, and packed with a blend of gluten-free flours and grains. It’s perfect for sandwiches, toasting, or simply enjoying with butter. The natural tang from the sourdough starter makes this bread deliciously unique and healthier for your gut. Ingredients: For the Sourdough Starter: 1/2 cup (120g) gluten-free…
Ingredients: 1/4 cup (30g) almond flour (or coconut flour for a lower-carb option) 1/2 teaspoon baking powder 1 tablespoon lemon juice (freshly squeezed) 1 tablespoon unsweetened almond milk (or any milk of choice) 1 tablespoon melted butter (or coconut oil for dairy-free) 1/2 teaspoon vanilla extract 1 egg 1-2 tablespoons sugar substitute (like erythritol, monk…
Ingredients: 4 cups chicken or vegetable broth 5-6 medium potatoes, peeled and diced 1 medium carrot, grated 1 small onion, diced 1 cup chopped dill pickles (or more to taste) 1/2 cup dill pickle juice (from the jar) 1 cup sour cream (or plain Greek yogurt for a lighter version) 2 tablespoons all-purpose flour (or…
Description: These Gluten-Free Buttermilk Biscuits are tender, fluffy, and buttery with a deliciously crisp exterior. They are perfect for breakfast, as a side dish, or to enjoy with your favorite spreads. The recipe is easy to follow and yields biscuits that taste just like traditional ones, but without the gluten. Ingredients: 2 cups (240g) gluten-free…
Ingredients: 2 cups (240g) King Arthur all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 6 tablespoons (85g) cold unsalted butter, cut into cubes 1 cup (240g) sourdough starter (discard or fed) 1/2 cup (120ml) cold milk or buttermilk Instructions: 1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line…
Description: These Soft Sourdough Rolls are fluffy, tangy, and perfect for dinner rolls, sandwiches, or as a snack. They are made with an active sourdough starter, giving them a light texture and a deep, complex flavor. Ingredients: For the Dough: 1 cup (240g) active sourdough starter (fed and bubbly) 1 cup (240ml) warm milk (or…
Description: These Apple Cinnamon Pancakes are fluffy, warm, and packed with the flavors of fresh apples and cinnamon. Perfect for a cozy breakfast or brunch, these pancakes are easy to make and have a wonderful balance of sweetness and spice. Ingredients: Dry Ingredients: 1 1/2 cups all-purpose flour (or gluten-free flour blend for a gluten-free…
Description: This Gluten-Free Sourdough Sandwich Bread is soft, fluffy, and perfect for sandwiches or toast. Made with a gluten-free sourdough starter, it has a light, tangy flavor and a tender crumb, making it an excellent alternative to traditional wheat-based breads. Ingredients: For the Gluten-Free Sourdough Starter: 1/2 cup gluten-free flour blend (e.g., rice flour, sorghum…
If comfort food had a middle name, it would be this Swedish Meatball Soup! Featuring juicy meatballs in a creamy, utterly delicious broth, this soup is so cozy and comforting, you’ll want to make it on repeat. Course: Soup Cuisine: American Prep Time: 20minutes minutes Cook Time: 30minutes minutes Servings: 8 Calories: 369kcal Ingredients For the meatballs 1 lb (450 g) ground beef ½ teaspoon garlic powder ½ teaspoon onion granules…