Description: This Gluten-Free Sourdough Sandwich Bread is soft, fluffy, and perfect for sandwiches or toast. Made with a gluten-free sourdough starter, it has a light, tangy flavor and a tender crumb, making it an excellent alternative to traditional wheat-based breads. Ingredients: For the Gluten-Free Sourdough Starter: 1/2 cup gluten-free flour blend (e.g., rice flour, sorghum…
If comfort food had a middle name, it would be this Swedish Meatball Soup! Featuring juicy meatballs in a creamy, utterly delicious broth, this soup is so cozy and comforting, you’ll want to make it on repeat. Course: Soup Cuisine: American Prep Time: 20minutes minutes Cook Time: 30minutes minutes Servings: 8 Calories: 369kcal Ingredients For the meatballs 1 lb (450 g) ground beef ½ teaspoon garlic powder ½ teaspoon onion granules…
Ingredients: Oats: 280 grams (3 cups) Eggs: 2 Yogurt: 250 grams (1 cup) Baking powder: 2 teaspoons Salt: Pinch Sesame seeds: 1 tablespoon Walnuts: Handful, roughly chopped Black pepper: Pinch (optional) Step-by-Step Instructions: Step 1: Preheat the Oven Preheat your oven to 180°C (350°F). This will ensure that your bread bakes evenly and gets a lovely golden…
Ingredients: 3 medium ripe bananas (mashed) 1/3 cup melted butter 1/2 cup sugar (or 1/3 cup if you prefer it less sweet) 1 large egg 1 teaspoon vanilla extract 1 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups all-purpose flour (or gluten-free flour for a gluten-free version) Optional: 1/2 cup chopped walnuts or chocolate…
Ingredients: 2 ½ cups all-purpose flour (or bread flour) 1 tablespoon sugar 1 teaspoon salt 1 packet (2 ¼ teaspoons) instant yeast ¾ cup warm water (about 110°F) 2 tablespoons olive oil or melted butter Instructions: Step 1: Prepare the Dough In a large mixing bowl, combine the flour, sugar, salt, and yeast. Add the…
Ingredients: 1 pound beef stew meat (or ground beef) 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 medium carrots, sliced 2 stalks celery, sliced 1 medium zucchini, diced 1 medium potato, peeled and diced 1 can (14.5 oz) diced tomatoes 1 can (15 oz) cannellini beans (or kidney beans), drained…
Ingredients: 2 large onions (yellow or white), thinly sliced into rings ½ cup all-purpose flour (or gluten-free flour) 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon paprika (optional for extra flavor) 1 cup buttermilk (or regular milk) 1 cup panko breadcrumbs (or gluten-free breadcrumbs) Cooking spray or a little oil (to help crisp) Instructions:…
Ingredients: 4 boneless pork cutlets (or chicken, veal) 1 cup all-purpose flour (or gluten-free flour) 2 large eggs 1 cup breadcrumbs (or gluten-free breadcrumbs) 1 cup panko breadcrumbs (optional, for extra crispiness) 1 teaspoon salt ½ teaspoon pepper ½ teaspoon paprika (optional) ½ cup vegetable oil or lard (for frying) 2 tablespoons butter (optional, for…
Ingredients: 1 cup active gluten-free sourdough starter (fed and bubbly) 2 ½ cups gluten-free bread flour blend (with xanthan gum, or add 1 tsp xanthan gum if not included in the blend) 1 tablespoon olive oil (or melted butter) 1 tablespoon honey (or maple syrup) 1 teaspoon salt 1 to 1 ¼ cups warm water…
Ingredients: 2 cups cooked chicken, shredded or diced (rotisserie chicken works great) 4 slices bacon, chopped 1 medium onion, diced 3-4 jalapeños, seeded and diced (adjust based on your spice preference) 4 cloves garlic, minced 4 cups chicken broth 8 oz cream cheese, softened 1 cup heavy cream 2 cups shredded cheddar cheese (or a…