Sourdough Focaccia
Sourdough Focaccia Recipe Ingredients: For the Dough: 3/4 cup (180g) active sourdough starter (fed and bubbly) 2 cups (480g) warm water, around 90°F (32°C) 5 cups (600g) all-purpose flour (or bread flour) 2 tsp (10g) salt 1/4 cup (60ml) olive oil (plus extra for greasing and topping) For the Topping: 1/4 cup (60ml) olive oil…