Beef chuck roast
Slow-Cooked Beef Chuck Roast Recipe Ingredients: 3-4 lbs (1.4-1.8 kg) beef chuck roast 2 tbsp olive oil or vegetable oil Salt and pepper, to taste 1 large onion, sliced 4 cloves garlic, minced 2 cups (480 ml) beef broth or stock 1 cup (240 ml) red wine (optional, or use additional broth) 2 tbsp tomato…