Pan-Seared Steak in Butter Sauce
Preparation Time: 10 minutes Cooking Time: 15 minutes Intensity: Moderate Serves: 2 Ingredients: For the Steak: 2 boneless ribeye or sirloin steaks (about 1 inch thick) Salt and black pepper to taste 2 tablespoons olive oil For the Butter Sauce: 4 tablespoons unsalted butter 4 cloves garlic, minced 1 tablespoon fresh thyme leaves 1/2 cup…