Cooking a ribeye steak in hot bacon fat adds a rich, smoky flavor and a delicious crust to the steak. Here’s how to make a perfect ribeye steak using bacon fat: Ribeye Steak Cooked in Bacon Fat Recipe Ingredients: 1 ribeye steak (about 1-1.5 inches thick) 4-6 slices of thick-cut bacon Salt and black pepper,…
Making bread in an air fryer is a quick and convenient way to enjoy fresh homemade bread. Here’s a simple recipe to make a basic white bread loaf using an air fryer: Homemade Air Fryer Bread Recipe Ingredients: 1 cup (240ml) warm water (about 110°F or 45°C) 2 1/4 teaspoons (1 packet) active dry yeast…
Sourdough discard pretzel bites are a fantastic way to use up your sourdough discard. These bite-sized treats are soft on the inside, slightly chewy on the outside, and perfect for snacking. Here’s a recipe to make them: Sourdough Discard Pretzel Bites Recipe Ingredients: Pretzel Dough: 1 cup (240g) sourdough discard (unfed) 3/4 cup (180ml) warm…
Carnivore bread is a great way to enjoy a bread-like texture while adhering to a carnivore diet, which focuses solely on animal products. This bread is high in protein and fat, making it a perfect fit for the diet. Here’s a simple and delicious recipe for carnivore bread: Carnivore Bread Recipe Ingredients: 12 large…
Vibrant rice paper rolls, also known as fresh spring rolls or summer rolls, are a delicious, healthy, and colorful dish perfect for any occasion. They can be filled with a variety of fresh vegetables, herbs, and proteins. Here’s a recipe for making vibrant rice paper rolls along with a tasty dipping sauce: Vibrant Rice Paper…
Air fryer ranch chicken breast is a quick and flavorful dish that’s perfect for a busy weeknight meal. The chicken breasts come out juicy and tender with a delicious ranch seasoning. Here’s a simple recipe to make air fryer ranch chicken breast: Air Fryer Ranch Chicken Breast Recipe Ingredients: 2 boneless, skinless chicken breasts 2…
Homemade pop tarts using sourdough discard are a fun and delicious way to use up your sourdough discard. These pop tarts have a flaky, tender crust and can be filled with your favorite jams or sweet fillings. Here’s a recipe to make sourdough discard pop tarts: Sourdough Discard Pop Tarts Recipe Ingredients: Pastry Dough: 2…
yield: ABOUT 16 DOUGHNUTS prep time: 20 MINUTES cook time: 40 MINUTES chilling time: 1 HOUR total time: 2 HOURS Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe! Make the same day, or rest the donuts overnight to prepare in the morning. Either way, you’ll love the results! Ingredients 1/2 cup…
Oven-baked chicken thighs are a delicious, easy, and versatile dish perfect for any meal. Here’s a simple recipe for juicy and flavorful oven-baked chicken thighs: Oven-Baked Chicken Thighs Recipe Ingredients: 8 bone-in, skin-on chicken thighs 2 tablespoons olive oil 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons paprika 1 teaspoon dried thyme 1…
Lasagna soup is a hearty and comforting dish that captures all the delicious flavors of traditional lasagna in a bowl. It’s perfect for a cozy meal and much quicker to make than classic lasagna. Here’s how to make it: Lasagna Soup Recipe Ingredients: 2 tablespoons olive oil 1 pound (450g) ground beef or Italian sausage…