Overnight Weetabix cheesecake
Preparation Time: 20 minutes (+ overnight chilling) Serves: 8 Ingredients: For the Base: 200g (about 7 ounces) Weetabix biscuits, crushed 100g (1/2 cup) unsalted butter, melted For the Filling: 500g (2 cups) cream cheese, softened 200g (1 cup) granulated sugar 1 teaspoon vanilla extract Zest of 1 lemon 250ml (1 cup) heavy cream, whipped to…