Neapolitan sfogliatella
A Traditional Italian Pastry with Crispy Layers and Creamy Ricotta Filling Sfogliatella Riccia — the queen of Neapolitan pastries — is a true work of art. Named after the Italian word sfoglia, meaning “leaf” or “layer,” these shell-shaped pastries are ultra-crispy on the outside and creamy, citrus-scented on the inside. This recipe is a labor…