English Muffins
Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 2 hours 30 minutes Servings: 8 muffins Ingredients: 1 cup sourdough discard 1 cup lukewarm milk 2 1/4 teaspoons active dry yeast 1 tablespoon sugar 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons unsalted butter, softened Cornmeal or semolina flour, for dusting Instructions: Activate…