Cheesy garlic bread is a delicious and comforting side dish that pairs well with many meals. It’s easy to make and perfect for sharing. Here’s a simple recipe to make cheesy garlic bread: Cheesy Garlic Bread Recipe Ingredients: 1 loaf of French or Italian bread 1/2 cup (115g) unsalted butter, softened 4 cloves garlic, minced…
Lemon raspberry sweet rolls made with sourdough discard are a delightful treat combining the tangy flavor of raspberries with the freshness of lemon and the subtle sourdough tang. Here’s a recipe to make these delicious rolls: Sourdough Discard Lemon Raspberry Sweet Rolls Recipe Ingredients: Dough: 1/2 cup (120ml) warm milk 1/4 cup (50g) granulated sugar…
Sourdough brownies are a delicious way to use sourdough discard, adding a subtle tang and extra moistness to the classic chocolate treat. Here’s a recipe for rich and fudgy sourdough brownies: Sourdough Brownies Recipe Ingredients: 1/2 cup (115g) unsalted butter 8 oz (225g) semi-sweet chocolate, chopped 1 cup (200g) granulated sugar 1/2 cup (100g) brown…
Preparation Time: 15 minutes Marinating Time: 1-2 hours Cooking Time: 15 minutes Serves: 4 Intensity: Moderate Ingredients: 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces 1 cup plain Greek yogurt 2 tablespoons lemon juice 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 teaspoon ground cumin 1 teaspoon ground…
Ground beef and peppers skillet is a quick and flavorful dish that’s perfect for a weeknight meal. It’s a versatile recipe that you can customize with your favorite seasonings and ingredients. Here’s how to make it: Ground Beef and Peppers Skillet Recipe Ingredients: 1 pound (450g) ground beef 2 tablespoons olive oil 1 large onion,…
Cheesy cauliflower soup is a comforting and creamy dish that’s perfect for chilly days. It’s packed with flavor and nutrients, making it a great option for a hearty lunch or dinner. Here’s a simple recipe to make cheesy cauliflower soup: Cheesy Cauliflower Soup Recipe Ingredients: 1 large head of cauliflower, cut into florets 1 tablespoon…
Lemon white chocolate truffles are a delightful treat combining the tangy freshness of lemon with the creamy sweetness of white chocolate. These truffles are easy to make and perfect for special occasions or as a homemade gift. Here’s a simple recipe: Lemon White Chocolate Truffles Recipe Ingredients: 8 oz (225g) white chocolate, finely chopped 1/4…
Sourdough discard beer bread is a delicious and easy way to use up your sourdough discard, combining the tangy flavor of sourdough with the rich taste of beer. This quick bread requires no yeast or rising time, making it perfect for a quick bake. Here’s a simple recipe: Sourdough Discard Beer Bread Recipe Ingredients: 1…
Griddle smashed cinnamon rolls topped with warm apple pie filling is a delightful and indulgent treat that combines the best of both worlds: gooey cinnamon rolls and sweet apple pie filling. Here’s how to make this delicious dish: Griddle Smashed Cinnamon Rolls with Warm Apple Pie Filling Ingredients: For the Cinnamon Rolls: 1 can (8…
Creamy garlic mushrooms are a delicious and easy side dish or appetizer, featuring mushrooms cooked in a rich, garlicky cream sauce. Here’s a simple recipe to make them: Creamy Garlic Mushrooms Recipe Ingredients: 2 tablespoons unsalted butter 1 tablespoon olive oil 1 pound (450g) mushrooms, cleaned and sliced (you can use cremini, button, or a…