Gluten free breads
Ingredients: 1 cup active gluten-free sourdough starter (fed and bubbly) 2 ½ cups gluten-free bread flour blend (with xanthan gum, or add 1 tsp xanthan gum if not included in the blend) 1 tablespoon olive oil (or melted butter) 1 tablespoon honey (or maple syrup) 1 teaspoon salt 1 to 1 ¼ cups warm water…