chicken cordon bleu soup
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6
Ingredients
- 2 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup diced ham
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 1 tsp paprika
- 1/4 cup cornstarch (optional, for thickening)
- 1/4 cup water (optional, for mixing with cornstarch)
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté Aromatics:
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Cook Chicken:
- Add the diced chicken to the pot and cook until it’s no longer pink, about 5-7 minutes. Add the diced ham and cook for an additional 2-3 minutes.
- Add Broth and Cream:
- Pour in the chicken broth and bring to a boil. Reduce the heat to low and stir in the heavy cream.
- Add Cheeses:
- Gradually add the shredded Swiss cheese, cheddar cheese, and grated Parmesan cheese to the pot, stirring continuously until the cheeses are fully melted and incorporated.
- Season and Thicken:
- Stir in the Dijon mustard, salt, pepper, and paprika. If you prefer a thicker soup, mix the cornstarch with water to create a slurry and slowly add it to the soup, stirring constantly until it thickens to your desired consistency.
- Simmer:
- Let the soup simmer on low heat for about 10-15 minutes to allow all the flavors to meld together. Stir occasionally to prevent sticking.
- Serve:
- Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot and enjoy your delicious Chicken Cordon Bleu Soup!
This hearty and creamy soup combines the classic flavors of chicken cordon bleu into a comforting bowl of goodness, perfect for a cozy meal.
