Classic Pecan Pie Cobbler

Absolutely! Here’s a recipe for Classic Pecan Pie Cobbler:

Classic Pecan Pie Cobbler

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2/3 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Pecan Pie Filling:

• 1 cup light corn syrup
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves

Directions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Make the Batter:
   • In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until a smooth batter forms. Spread this batter evenly in the prepared baking dish.
3. Prepare Pecan Pie Filling:
   • In another bowl, mix together the corn syrup, sugar, eggs, melted butter, and vanilla extract until well combined. Stir in the pecan halves.
4. Assemble the Cobbler:
   • Carefully pour the pecan pie filling mixture over the batter in the baking dish. Do not stir. It will create a layered effect during baking.
5. Bake:
   • Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the center is set.
6. Cool and Serve:
   • Allow the cobbler to cool for a bit before serving. It can be served warm or at room temperature.

Yield:

This recipe makes approximately 12 servings.

Nutritional Information (per serving):

• Calories: 420
• Total Fat: 18g
  • Saturated Fat: 5g
• Cholesterol: 55mg
• Sodium: 170mg
• Total Carbohydrates: 64g
  • Dietary Fiber: 2g
  • Sugars: 52g
• Protein: 4g

Enjoy this delightful Classic Pecan Pie Cobbler, a perfect blend of a cobbler’s soft base with the rich, gooey goodness of a pecan pie!