Crack Chicken Noodle Soup
Description:
This Crack Chicken Noodle Soup is a creamy, comforting dish packed with shredded chicken, noodles, bacon, and a blend of ranch seasoning and cheese. It’s the perfect hearty soup for chilly days or when you’re craving something indulgent and flavorful.
Ingredients:
Main Ingredients:
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 1 package (1 oz) ranch seasoning mix
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese
- 2 cups egg noodles
- 6 slices cooked bacon, crumbled
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Optional Ingredients:
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (for a spicy kick)
Instructions:
1. Sauté the Aromatics:
- Melt the butter in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the garlic and sauté for an additional 30 seconds until fragrant.
2. Add Broth and Chicken:
- Pour in the chicken broth and stir in the ranch seasoning mix. Add the shredded chicken and bring the mixture to a simmer.
3. Cook the Noodles:
- Add the egg noodles to the simmering broth and cook according to the package instructions (usually 7-9 minutes), stirring occasionally.
4. Make It Creamy:
- Reduce the heat to low and stir in the heavy cream. Gradually add the shredded cheddar cheese, stirring until melted and smooth.
5. Add Bacon and Seasonings:
- Stir in the crumbled bacon, black pepper, and red pepper flakes if using.
6. Serve:
- Ladle the soup into bowls and garnish with chopped parsley. Serve hot with crusty bread or crackers on the side.
Total Time:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information (per serving, based on 6 servings):
- Calories: 420
- Total Fat: 28g
- Saturated Fat: 14g
- Cholesterol: 105mg
- Sodium: 890mg
- Total Carbohydrates: 18g
- Fiber: 1g
- Sugars: 2g
- Protein: 25g
Notes:
- Gluten-Free Option: Use gluten-free noodles and check your ranch seasoning mix for gluten-free labeling.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if it thickens too much.
- Variations: Add diced vegetables like carrots or celery for extra texture and nutrition.
Enjoy a warm, comforting bowl of Crack Chicken Noodle Soup, a dish your family will ask for again and again!
