Crispy Southern Fried Okra

Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

• 1 pound fresh okra, sliced into 1/2-inch pieces
• 1 cup buttermilk
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Vegetable oil for frying

Instructions

1. Prepare the Okra:
   • Rinse and dry the okra, then slice it into 1/2-inch pieces.
   • Place the sliced okra in a bowl and pour the buttermilk over it. Let it soak for about 10 minutes.
2. Prepare the Coating:
   • In a separate bowl, combine the cornmeal, flour, salt, black pepper, garlic powder, and paprika. Mix well.
3. Coat the Okra:
   • Drain the okra from the buttermilk and toss it into the cornmeal mixture. Make sure each piece is well coated.
4. Fry the Okra:
   • In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
   • Carefully add the coated okra to the hot oil in batches, being careful not to overcrowd the pan.
   • Fry until golden brown and crispy, about 3-4 minutes per batch. Turn occasionally to ensure even cooking.
   • Remove the fried okra with a slotted spoon and drain on paper towels.
5. Serve:
   • Serve the crispy southern fried okra hot as a delicious appetizer or side dish.

Nutritional Information (per serving):

• Calories: 320
• Protein: 6g
• Carbohydrates: 45g
• Fat: 14g
• Saturated Fat: 2g
• Cholesterol: 5mg
• Sodium: 480mg
• Fiber: 5g
• Sugar: 3g

Enjoy your crispy southern fried okra, a classic and flavorful treat perfect for any occasion!