Crock Pot Cubed Steak

Prep Time: 15 minutes

Cook Time: 6–8 hours (low) or 3–4 hours (high)

Total Time: Up to 8 hours, 15 minutes

Servings: 4–6

Difficulty Level: Easy

Introduction

Craving a satisfying, old-fashioned meal that’s incredibly easy to prepare? Look no further than this Crock Pot Cubed Steak recipe—a southern classic made even better with the help of a slow cooker. This dish delivers melt-in-your-mouth tender beef steaks in a savory, rich brown gravy that tastes like it simmered all day—because it did!

With minimal prep and just a handful of pantry staples, you can have a hearty, stick-to-your-ribs meal ready to go by dinnertime. Whether you’re looking for a cozy weeknight dinner or a comforting Sunday supper, this recipe is guaranteed to be a family favorite.

What is Cubed Steak?

Cubed steak is a cut of beef—usually top round or top sirloin—that’s been tenderized mechanically, leaving a characteristic cube-shaped pattern. It’s often used in recipes like country-fried steak or smothered steak and gravy. Because it can be a tougher cut, it’s ideal for slow cooking, which breaks down the fibers and results in fall-apart tenderness.

Ingredients

For the Steak & Gravy:

• 1½ to 2 pounds cubed steak (usually 4–6 pieces)

• 1 medium onion, thinly sliced

• 2 cloves garlic, minced

• 1 can (10.5 oz) cream of mushroom soup

• 1 can (10.5 oz) cream of chicken soup (or use a second can of mushroom if preferred)

• 1 packet onion soup mix (dry)

• 1 cup beef broth or water

• 1 tablespoon Worcestershire sauce

• ½ teaspoon black pepper

• ½ teaspoon paprika

• Optional: ½ teaspoon garlic powder or onion powder

• 1–2 tablespoons cornstarch + 2 tablespoons cold water (for thickening, optional)

Optional Garnishes:

• Fresh parsley, chopped

• A splash of heavy cream or sour cream for richness

Preparation Steps

Step 1: Prep Your Ingredients

Begin by slicing your onion thinly and mincing your garlic. These aromatics will create the flavor base of your gravy.

You don’t need to sear the cubed steak before adding it to the crock pot, but if you have the time and want to enhance the flavor, you can lightly brown the steaks in a skillet with a little oil for 2–3 minutes per side. This step is optional but adds a depth of flavor.

Step 2: Layer the Ingredients

Spray the inside of your crock pot with nonstick cooking spray or use a liner for easy cleanup.

1. Place the sliced onions at the bottom of the crock pot.

2. Lay the cubed steak pieces in a single layer over the onions.

3. In a separate bowl, mix together the cream of mushroom soup, cream of chicken soup, dry onion soup mix, garlic, beef broth, Worcestershire sauce, pepper, paprika, and any additional seasonings.

4. Pour the soup mixture over the steaks, making sure everything is well covered.

Step 3: Set and Forget

Cover the crock pot with the lid and cook:

• On low for 6–8 hours

• On high for 3–4 hours

The longer you cook it on low, the more tender the steak will become.

Step 4: Optional – Thicken the Gravy

If you prefer a thicker gravy, you can mix 1–2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the crock pot about 30 minutes before serving. Turn the slow cooker to high and let it simmer uncovered to thicken.

Step 5: Serve

Once the cubed steak is fork-tender and the gravy is rich and hot, it’s ready to serve.

Serving Suggestions

This dish is incredibly versatile and pairs well with a variety of sides. Here are some favorites:

• Mashed Potatoes: The classic pairing. Ladle that delicious gravy generously over a big scoop of creamy potatoes.

• Rice or Egg Noodles: Soak up every bit of the rich gravy.

• Steamed Vegetables: Such as green beans, carrots, or broccoli to add color and nutrients.

• Buttered Cornbread or Dinner Rolls: To mop up any remaining gravy on your plate.

This meal is true comfort food—perfect for cold evenings, family gatherings, or simply feeding a hungry household with minimal effort.

Tips & Variations

Tips:

• Don’t skip the onion soup mix. It adds tons of flavor without the need for extra salt or complicated seasoning.

• Use low-sodium soups and broth if you’re watching your sodium intake.

• Add mushrooms for extra heartiness. Just toss them in with the steak and onions.

• Freeze leftovers in an airtight container for up to 2 months. Reheat gently on the stove or in the microwave.

Variations:

• Add cream cheese at the end of cooking for a creamier, tangier gravy.

• Try pork cube steaks instead of beef if you prefer pork.

• Add vegetables like sliced bell peppers or baby carrots for a one-pot meal.

Nutritional Information (Per Serving – Approx. for 6 servings):

Note: Exact nutrition will vary based on brands of soup and beef cuts used.