crockpot pepper steak

Preparation Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6-7 hours and 15 minutes (low) or 3-4 hours and 15 minutes (high)
Servings: 4-6

Ingredients

• 1.5 to 2 lbs beef sirloin or flank steak, thinly sliced into strips
• 2 large bell peppers (any color), sliced into strips
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/4 cup soy sauce (or tamari for gluten-free)
• 1/4 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch (or arrowroot powder for a grain-free option)
• 2 tablespoons water
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1 teaspoon sugar or honey (optional, for added sweetness)
• Cooked rice or noodles, for serving
• Chopped green onions, for garnish (optional)
• Sesame seeds, for garnish (optional)

Instructions

1. Prepare the Ingredients:
   • Thinly slice the beef into strips.
   • Slice the bell peppers and onion into strips.
   • Mince the garlic.
2. Assemble in Crockpot:
   • Place the sliced beef, bell peppers, onion, and minced garlic into the crockpot.
3. Add Sauces and Seasonings:
   • In a medium bowl, mix together the diced tomatoes (with juice), soy sauce, beef broth, Worcestershire sauce, ground ginger, black pepper, and sugar or honey (if using). Pour this mixture over the beef and vegetables in the crockpot.
4. Cook:
   • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through.
5. Thicken the Sauce:
   • About 30 minutes before serving, mix the cornstarch (or arrowroot powder) with water to create a slurry. Stir the slurry into the crockpot to thicken the sauce. Cover and continue to cook for the remaining 30 minutes.
6. Serve:
   • Serve the pepper steak over cooked rice or noodles. Garnish with chopped green onions and sesame seeds if desired.

Tips

• Meat Selection: Sirloin or flank steak works well for this recipe, but you can also use round steak or another lean cut.
• Vegetable Variations: Feel free to add other vegetables like mushrooms, snap peas, or carrots.
• Spice Level: For a bit of heat, add some red pepper flakes or a sliced jalapeño to the mix.
• Leftovers: This dish reheats well, so store any leftovers in an airtight container in the refrigerator for up to 3 days.

This crockpot pepper steak is a flavorful and easy meal perfect for busy days. Enjoy the tender beef and vibrant vegetables with your favorite side!