Easiest meal ever for you potato soup

Absolutely! Here’s a straightforward recipe for Easy Potato Soup:

Easy Potato Soup

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup milk or cream
• 2 tablespoons butter
• Salt and pepper to taste
• Optional toppings: Shredded cheese, chopped green onions, crispy bacon bits

Directions:

1. Prepare Ingredients:
   • Peel and dice the potatoes, chop the onion, and mince the garlic.
2. Cook Potatoes and Aromatics:
   • In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic. Sauté for a few minutes until they are soft and fragrant.
   • Add the diced potatoes to the pot.
3. Add Broth and Simmer:
   • Pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it simmer for 15-20 minutes or until the potatoes are tender.
4. Blend Soup:
   • Once the potatoes are cooked, use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, carefully transfer portions of the soup to a regular blender and blend until smooth. Be cautious with hot liquids.
5. Add Milk or Cream:
   • Pour in the milk or cream, stirring to combine. Let the soup simmer for an additional 5-10 minutes.
6. Season and Serve:
   • Season the soup with salt and pepper to taste.
   • Ladle the soup into bowls and garnish with optional toppings like shredded cheese, chopped green onions, or crispy bacon bits.

Yield:

This recipe makes approximately 4 servings.

Nutritional Information (per serving):

• Calories: 250
• Total Fat: 8g
  • Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 750mg
• Total Carbohydrates: 38g
  • Dietary Fiber: 4g
  • Sugars: 5g
• Protein: 7g

Enjoy this incredibly easy and comforting Potato Soup—perfect for a quick, cozy meal!