Fluffy fried balls

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Servings: Makes about 24 doughnut holes

Difficulty Level: Easy

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional, for flavor)
• 3/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions:

1. Prepare the Dough:
   • In a large bowl, whisk together the flour, sugar, baking powder, salt, ground cinnamon, and nutmeg.
2. Combine Wet Ingredients:
   • In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
3. Mix Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat Oil:
   • In a deep pot or deep fryer, heat vegetable oil to 350°F (175°C).
5. Form Doughnut Holes:
   • Using a cookie scoop or spoon, drop small portions of dough into the hot oil, forming doughnut holes. Fry 4-6 at a time to avoid overcrowding.
6. Fry Until Golden Brown:
   • Fry the doughnut holes for 2-3 minutes, turning occasionally, until they are golden brown on all sides.
7. Drain on Paper Towels:
   • Use a slotted spoon to transfer the fried doughnut holes to a plate lined with paper towels to drain any excess oil.
8. Dust with Powdered Sugar:
   • While still warm, roll the doughnut holes in powdered sugar to coat them evenly.
9. Serve and Enjoy:
   • Arrange the fluffy fried balls on a serving platter and enjoy them warm.

Note:

• Customize the flavor by adding a pinch of your favorite spices, such as cardamom or cloves, to the dry ingredients.
• You can also try dipping the fried doughnut holes in glazes or melted chocolate for added sweetness.
• Ensure the oil is at the correct temperature to achieve a crispy exterior while keeping the inside fluffy.