Fluffy fried balls
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Servings: Makes about 24 doughnut holes
Difficulty Level: Easy
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional, for flavor)
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions:
- Prepare the Dough:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, ground cinnamon, and nutmeg.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Mix Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Heat Oil:
- In a deep pot or deep fryer, heat vegetable oil to 350°F (175°C).
- Form Doughnut Holes:
- Using a cookie scoop or spoon, drop small portions of dough into the hot oil, forming doughnut holes. Fry 4-6 at a time to avoid overcrowding.
- Fry Until Golden Brown:
- Fry the doughnut holes for 2-3 minutes, turning occasionally, until they are golden brown on all sides.
- Drain on Paper Towels:
- Use a slotted spoon to transfer the fried doughnut holes to a plate lined with paper towels to drain any excess oil.
- Dust with Powdered Sugar:
- While still warm, roll the doughnut holes in powdered sugar to coat them evenly.
- Serve and Enjoy:
- Arrange the fluffy fried balls on a serving platter and enjoy them warm.
Note:
- Customize the flavor by adding a pinch of your favorite spices, such as cardamom or cloves, to the dry ingredients.
- You can also try dipping the fried doughnut holes in glazes or melted chocolate for added sweetness.
- Ensure the oil is at the correct temperature to achieve a crispy exterior while keeping the inside fluffy.
