Fried bannock with raisins

Prep Time: 10–15 minutes
Rest Time: 5–10 minutes (optional)
Cook Time: 10–15 minutes
Total Time: ~25–30 minutes
Servings: 6–8 pieces
Difficulty: Easy
Flavor Profile: Mildly sweet, warm, and comforting

 Ingredients

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1/4 tsp salt

• 2 tbsp sugar (optional, for light sweetness)

• 1/2 to 3/4 cup raisins (as preferred)

• 3/4 to 1 cup water or milk (just enough to bring the dough together)

• 2 tbsp vegetable oil or melted butter (optional, for tenderness)

• Oil for frying (canola or vegetable oil; about 1/2–1 inch deep in pan)

 Instructions

 Step 1: Mix Dry Ingredients

1. In a large bowl, whisk together:

   • 2 cups flour

   • 1 tbsp baking powder

   • 1/4 tsp salt

   • 2 tbsp sugar (if using)

2. Stir in the raisins, coating them in the flour mixture to prevent clumping.

 Step 2: Add Liquid

1. Gradually add water or milk and optional oil or melted butter.

2. Stir until a soft, slightly sticky dough forms.

   Do not overmix — stir just until combined.

3. Let rest for 5–10 minutes (optional, but helps texture).

 Step 3: Shape the Dough

1. Lightly flour your hands and divide the dough into 6–8 balls.

2. Flatten each into a disk about 1/2-inch thick.

   You can also roll the dough and cut into rounds or triangles.

 Step 4: Fry the Bannock

1. Heat about 1/2 inch of oil in a heavy pan (cast iron preferred) over medium heat.

2. Test with a pinch of dough — it should sizzle gently.

3. Carefully place 2–3 pieces in the pan at a time (don’t overcrowd).

4. Fry for 2–3 minutes per side, or until golden brown and puffed.

5. Remove with tongs or a slotted spoon and drain on paper towels.

 Serving Ideas

Fried raisin bannock is best warm, and can be served with:

• Butter and honey or maple syrup

• Jam or preserves

• Peanut butter or Nutella

• A sprinkle of cinnamon-sugar for a donut-like twist

• With tea or coffee as a cozy snack

 Storage & Reheating

• Room temp: Store in a sealed container for 1–2 days

• Fridge: Keeps up to 4 days

• Reheat: In the oven or air fryer at 350°F (175°C) until warmed through

• Freeze: Yes! Freeze in a zip-top bag for up to 1 month — reheat before serving.

 Nutrition Estimate (Per piece, assuming 8 servings)

• Calories: ~180

• Carbs: ~28g

• Fat: ~5g

• Sugar: ~5g (with raisins and sugar)

• Protein: ~3g