Gooey Mozzarella Biscuit Bombs

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8 biscuit bombs

Difficulty: Easy

Course: Appetizer / Snack

Cuisine: American

Calories per Serving: Approx. 210 kcal

Introduction

If you’re looking for the ultimate crowd-pleasing appetizer or a cheesy snack to wow your friends and family, these Gooey Mozzarella Biscuit Bombs are an absolute must-try. Imagine soft, golden-brown biscuit dough enveloping a melty mozzarella core, seasoned with garlic butter and herbs. Every bite bursts with flavor and that irresistible cheese pull we all crave.

Whether you’re hosting a party, having a game night, or just treating yourself on a cozy evening in, these biscuit bombs are quick, easy, and utterly delicious. Even better, they only require a handful of ingredients and come together in under 30 minutes!

Ingredients

Here’s what you’ll need to make 8 Gooey Mozzarella Biscuit Bombs:

For the Biscuit Bombs:

• 1 can (8-count) refrigerated biscuit dough (e.g., Pillsbury Grands or similar)

• 8 cubes of mozzarella cheese (about ¾ to 1 inch each)

• 1 tablespoon unsalted butter (for sealing)

• A pinch of salt and black pepper (optional)

For the Garlic Butter Topping:

• 3 tablespoons unsalted butter, melted

• 1 teaspoon garlic powder

• ½ teaspoon dried parsley (or 1 teaspoon fresh parsley, finely chopped)

• ¼ teaspoon salt

• Optional: 1 tablespoon grated Parmesan cheese for extra flavor

Optional Dipping Sauces:

• Marinara sauce

• Ranch dressing

• Spicy sriracha mayo

• Pesto

Equipment Needed:

• Baking sheet

• Parchment paper or silicone baking mat

• Small mixing bowl

• Pastry brush

• Oven or air fryer

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Prepare the Mozzarella Cubes

Cut your mozzarella into 8 equal-sized cubes, roughly ¾ to 1 inch in size. You can use a block of mozzarella or string cheese, but fresh mozzarella balls (bocconcini) work best for that gooey texture.

Step 3: Flatten the Biscuit Dough

Remove the biscuit dough from the can and separate the biscuits. Using your hands or a rolling pin, flatten each biscuit into a 3–4 inch circle. Don’t roll too thin, or the cheese may leak out during baking.

Step 4: Add Cheese & Seal the Bombs

Place one mozzarella cube in the center of each biscuit round. Wrap the dough around the cheese and pinch the seams tightly to seal. Roll gently between your hands to form a smooth ball.

Step 5: Prepare the Garlic Butter Topping

In a small bowl, melt 3 tablespoons of butter. Stir in the garlic powder, parsley, and salt. For added flavor, mix in the Parmesan cheese.

Step 6: Brush & Bake

Place the biscuit bombs seam-side down on the prepared baking sheet. Brush generously with the garlic butter mixture. Reserve some butter for after baking.

Bake in the preheated oven for 12 to 15 minutes, or until golden brown on top and cooked through.

Tip: If you’re using an air fryer, cook at 350°F (175°C) for about 8–10 minutes, checking for golden tops.

Step 7: Final Touches

Once baked, remove from the oven and immediately brush the tops with the remaining garlic butter. This gives them a beautiful shine and added flavor.

Step 8: Serve Hot

Serve the biscuit bombs warm with your favorite dipping sauce. Watch for that satisfying cheese pull as you tear them open!

Tips for Success

• Seal well: Ensure each biscuit is sealed properly to avoid cheese leakage.

• Use block cheese: Avoid shredded mozzarella; it doesn’t melt as nicely as cubes.

• Try fillings: Add a slice of pepperoni, jalapeño, or sundried tomato for a flavor twist.

• Make it spicy: Add crushed red pepper flakes to the garlic butter for a little heat.

Serving Suggestions

These biscuit bombs are incredibly versatile. Here are a few serving ideas:

• Game Night: Serve with marinara and beer for a satisfying snack.

• Appetizer Platter: Pair with olives, nuts, and other finger foods.

• Brunch Buffet: Serve alongside scrambled eggs and fruit.

• Kids’ Lunch: Add to a lunchbox with dipping sauce and veggie sticks.

How to Store and Reheat

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Oven: Reheat in a 350°F oven for 5–7 minutes.

• Air Fryer: 2–3 minutes at 350°F.

• Microwave: 20–30 seconds (but crust may soften).

Pro tip: Reheat in the oven or air fryer to keep the exterior crispy.

Nutrition Facts (Per Biscuit Bomb)

Note: These values are approximate and may vary based on the brand of biscuit dough and cheese used.