Griddle potatoes

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

• 4 medium potatoes, washed and thinly sliced
• 1 large onion, thinly sliced
• 6 slices bacon, chopped
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped (optional)

Instructions

1. Preheat the Griddle:
   • Preheat your Blackstone griddle to medium-high heat.
2. Cook the Bacon:
   • Once the griddle is hot, add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease on the griddle.
3. Prepare the Potatoes:
   • In a large bowl, toss the sliced potatoes and onions with olive oil, garlic powder, paprika, dried thyme, salt, and pepper.
4. Cook the Potatoes:
   • Add the potato and onion mixture to the griddle, spreading it out evenly in the bacon grease.
   • Cook for about 15-20 minutes, turning occasionally with a spatula to ensure even cooking. The potatoes should be golden brown and crispy on the outside, and tender on the inside.
5. Add Cheese and Bacon:
   • Once the potatoes are cooked, sprinkle the shredded cheddar cheese and cooked bacon over the top.
   • Continue cooking for 2-3 minutes until the cheese is melted.
6. Serve:
   • Remove the potatoes from the griddle and transfer them to a serving dish.
   • Sprinkle with fresh parsley, if using, for an added touch of color and flavor.

Nutritional Information (per serving):

• Calories: 350
• Protein: 13g
• Carbohydrates: 35g
• Fat: 19g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 600mg
• Fiber: 4g
• Sugar: 3g

Enjoy your indulgent and savory Blackstone Griddle Potatoes with Cheese and Bacon as a hearty side dish or even a main course!