Grilled ham and cheese

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Skill Level: Beginner
Meal Type: Lunch / Dinner
Cuisine: American Comfort Food

Introduction: Why Make Grilled Ham and Cheese on the Blackstone?

Nothing beats the satisfying crunch of golden-brown bread and the gooey melt of cheese hugging savory slices of ham. Grilled ham and cheese is a nostalgic classic, but when you cook it on a Blackstone griddle, you elevate it to a whole new level. The wide, evenly heated surface allows for perfect crisping, even melting, and a flavor-packed crust.

Whether you’re cooking outdoors, meal prepping, or just craving something fast and delicious, this grilled sandwich is a go-to. It’s easy enough for beginners and satisfying enough for seasoned grillers.

Ingredients List

For 2 Sandwiches:

• 4 slices of thick white bread (Texas toast or sourdough preferred)

• 4 slices of deli ham (black forest or honey ham works great)

• 4 slices of cheese (American, cheddar, or Swiss)

• 2 tablespoons butter (softened)

• 1 tablespoon mayonnaise (optional, adds a golden crust)

• Optional add-ons:

  • Tomato slices

  • Pickles

  • Dijon mustard

  • Bacon strips

Equipment Needed

• Blackstone griddle (any size, preheated)

• Spatula or griddle scraper

• Butter knife or basting brush

• Cutting board and knife (if adding extras)

Preparation Time and Intensity

The recipe is very beginner-friendly. The most important skill here is timing and heat control—which the Blackstone makes extremely simple thanks to its consistent surface temperature.

How to Make Grilled Ham and Cheese on the Blackstone

 Step-by-Step Instructions

Step 1: Preheat the Blackstone

Set your Blackstone griddle to medium heat and allow it to preheat for about 5 minutes. You’re aiming for a surface temperature of around 350°F to 375°F.

 Tip: A drop of water should sizzle and evaporate quickly when the griddle is ready.

Step 2: Butter the Bread

Spread butter evenly on one side of each slice of bread. For extra crispiness and golden color, some people like to mix half butter, half mayonnaise—try it if you’re feeling adventurous.

Make sure to butter the outside of each slice; this is the side that will touch the griddle.

Step 3: Assemble the Sandwiches

Place one slice of bread butter-side down on your prep surface.

Layer the sandwich like this:

1. Bread (butter side down)

2. One slice of cheese

3. Two slices of ham (folded for texture)

4. Another slice of cheese

5. Top with second slice of bread (butter side up)

 Why two slices of cheese? One under and one over the ham ensures even melting and maximum gooeyness.

Step 4: Grill on the Blackstone

Carefully transfer each sandwich onto the preheated griddle.

• Cook the first side for 3 to 4 minutes or until golden brown and crisp.

• Press gently with your spatula to create contact with the griddle.

• Flip carefully using a wide spatula.

• Cook the second side for another 3 to 4 minutes, until cheese is fully melted and both sides are golden.

 Tip: Covering the sandwich with a basting cover or dome helps the cheese melt faster and more evenly.

Step 5: Serve Hot

Remove the sandwiches from the griddle and let rest for 1–2 minutes before slicing.

Slice diagonally and serve with your favorite sides, like:

• Tomato soup

• Pickle spears

• Chips or fries

• Coleslaw

Expert Tips for the Best Results

• Don’t rush the heat. Medium is best. High heat may burn the bread before the cheese melts.

• Use a melting dome if you want the cheese to melt ultra-fast.

• Use good bread. Thin, soft bread won’t hold up as well as a nice hearty slice.

• Fold the ham instead of laying it flat for more texture and bite.

• Season lightly. A tiny sprinkle of garlic powder or black pepper inside the sandwich can boost flavor.

Nutrition Information (Per Sandwich)

Nutrition will vary based on bread, cheese, and ham brand. Add-ons like bacon or condiments will increase fat and sodium.