Honey Glazed Roasted Brussels

Crispy, caramelized Brussels sprouts tossed in a sweet honey glaze and roasted with smoky bacon — this easy side dish is the perfect balance of sweet, savory, and absolutely irresistible.

 Recipe Overview

• Prep Time: 10 minutes

• Cook Time: 25–30 minutes

• Total Time: 40 minutes

• Difficulty: Easy

• Servings: 4–6

• Dish Type: Side dish

• Cuisine: American / Comfort food

 Ingredients

For the Brussels Sprouts:

• 1 ½ lbs (680g) fresh Brussels sprouts, trimmed and halved

• 4–6 slices thick-cut bacon, chopped

• 2 tbsp olive oil

• Salt and black pepper, to taste

For the Honey Glaze:

• 2 tbsp honey

• 1 tbsp balsamic vinegar (or apple cider vinegar)

• ½ tsp Dijon mustard (optional, for depth)

• ½ tsp crushed red pepper flakes (optional, for heat)

Garnish (optional):

• Extra honey drizzle

• Fresh thyme or parsley

• Cracked black pepper

 Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prep the Brussels Sprouts

• Trim the ends off the Brussels sprouts and cut them in half lengthwise.

• If any are very large, quarter them to ensure even roasting.

Step 3: Toss with Oil and Seasoning

In a large mixing bowl, toss the halved sprouts with olive oil, salt, and pepper. Then scatter them evenly on the prepared baking sheet, cut-side down for better caramelization.

Step 4: Add Bacon

Sprinkle the chopped raw bacon evenly over the Brussels sprouts. The bacon will roast and render its fat while the sprouts crisp up, adding incredible flavor.

Step 5: Roast to Perfection

Place the tray in the oven and roast for 20–25 minutes, flipping the sprouts halfway through. Roast until:

• The Brussels sprouts are golden brown and crispy on the edges

• The bacon is cooked and slightly crispy

• Internal texture is tender but not mushy

Step 6: Make the Honey Glaze

While the Brussels sprouts roast, whisk together:

• Honey

• Balsamic vinegar

• Dijon mustard (if using)

• Red pepper flakes (if using)

Warm it slightly in the microwave (10–15 seconds) or a saucepan to help it drizzle more easily.

Step 7: Toss and Serve

Once the Brussels sprouts and bacon are roasted, transfer them to a serving bowl and drizzle with the warm honey glaze. Toss gently to coat. Add a final crack of black pepper or a sprinkle of herbs if desired.

Serve immediately while hot and crispy!

 What to Serve With Honey-Glazed Brussels Sprouts

This dish pairs beautifully with both everyday meals and holiday spreads. Try it alongside:

• Roast chicken or turkey

• Glazed ham

• Grilled pork chops

• Seared salmon

• Steak or prime rib

• Butternut squash soup (for a fall-inspired combo)

 Storage & Reheating

Storing:

• Store leftovers in an airtight container in the fridge for up to 4 days.

Reheating:

• Reheat in a 400°F (200°C) oven for 5–7 minutes to maintain crispiness.

• Avoid microwaving — it softens the sprouts and makes bacon rubbery.

 Nutrition Info (Per Serving – based on 6 servings)

Note: Nutrition varies depending on bacon type and honey quantity used.