OLD FASHIONED PANCAKES
Absolutely! Here’s a recipe for classic Old-Fashioned Pancakes:
Old-Fashioned Pancakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter or vegetable oil
- Butter or oil for greasing the skillet or griddle
Directions:
- Prepare the Batter:
- In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Mix Wet Ingredients:
- In a separate bowl, beat the egg and then add the milk and melted butter or oil. Whisk until everything is thoroughly combined.
- Combine Wet and Dry Ingredients:
- Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until just combined. It’s okay if there are a few lumps; avoid overmixing.
- Heat the Skillet or Griddle:
- Place a skillet or griddle over medium heat and lightly grease it with butter or oil.
- Cook the Pancakes:
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, approximately 2-3 minutes.
- Flip and Cook:
- Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes until golden brown on the bottom.
- Serve Warm:
- Transfer the cooked pancakes to a plate and keep them warm. Repeat the process with the remaining batter.
- Garnish and Serve:
- Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruits, whipped cream, or a sprinkle of powdered sugar.
Yield:
This recipe makes approximately 10-12 pancakes, depending on the size.
Nutritional Information (per pancake, without toppings):
- Calories: 110
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 25mg
- Sodium: 280mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0.5g
- Sugars: 2g
- Protein: 3g
Enjoy these fluffy and delightful Old-Fashioned Pancakes for a delicious breakfast or brunch!
