Uzbekistan stew called lagman
Servings: 4–6Prep Time: 20 minutesCook Time: 45 minutesTotal Time: 1 hour 5 minutesDifficulty: MediumCuisine: Central Asian / UzbekCourse: Main Dish, DinnerSpecial Diet: Gluten-Free Introduction Lagman is a beloved Central Asian noodle stew with deep cultural roots in Uzbekistan, Kazakhstan, and parts of Western China. It’s traditionally made with hand-pulled noodles and a hearty mix of…