rosemary
Prep Time: 10 minutes Infusion Time: 15 minutes Cooling Time: 20 minutes Total Time: 45 minutes Difficulty Level: Easy Yield: About 2 cups Ingredients 2 cups extra-virgin olive oil 4–5 fresh rosemary sprigs, washed and thoroughly dried 2 garlic cloves, lightly crushed (optional) 1 teaspoon whole black peppercorns (optional) 1 small strip of lemon peel…