Garlic and Herb Sourdough Bread Recipe
Active Prep Time: 30 minutes Baking Time: 45 minutes Difficulty: Medium (requires an active sourdough starter) Yield: 1 large loaf (approximately 12-16 slices) Description: This aromatic, crusty sourdough boule is infused with the earthy flavors of fresh rosemary and roasted garlic. With a crackling crust, an open, airy crumb, and deep fermented tang, it’s a show-stopping bread perfect for soups,…