PECAN PIE BROWNIES
Here’s a comprehensive recipe for Pecan Pie Brownies, ideal for a website post. This recipe combines the rich, chocolatey goodness of brownies with the sweet, nutty flavor of pecan pie, making a dessert that is sure to delight.
Pecan Pie Brownies
Description
Indulge in the ultimate dessert fusion with these Pecan Pie Brownies. Combining the rich, chocolatey base of a brownie with the sweet, nutty topping of a classic pecan pie, this dessert is perfect for those who love a twist on traditional treats.
Prep Time
- 15 minutes
Cook Time
- 35-40 minutes
Total Time
- 50-55 minutes
Ingredients
For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Pecan Pie Topping:
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 1/2 cups pecans, roughly chopped
- 1 teaspoon vanilla extract
Instructions
1. Preheat the Oven
- Intensity: Low
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
2. Prepare the Brownie Layer
- Intensity: Medium
- In a medium mixing bowl, combine melted butter, 1 cup sugar, and 2 eggs. Stir in vanilla. Add cocoa, flour, salt, and baking powder. Mix until well combined.
- Spread the brownie batter evenly into the prepared baking dish.
3. Bake the Brownie Base
- Intensity: Low
- Bake in the preheated oven for 20-25 minutes. Do not overbake.
4. Prepare the Pecan Pie Topping
- Intensity: Medium
- In a separate bowl, combine corn syrup, 1/2 cup granulated sugar, and brown sugar. Beat in the 2 remaining eggs and vanilla. Stir in chopped pecans.
5. Add Topping and Bake
- Intensity: Low
- After the brownie base has baked, pour the pecan pie topping over it. Return to the oven and bake for an additional 15-20 minutes, or until the filling is set.
6. Cool and Serve
- Intensity: Low
- Allow the brownies to cool completely in the pan on a wire rack before slicing.
- Serve and enjoy!
Nutritional Information (per serving)
- Calories: Approx. 300-350 kcal
- Protein: 4g
- Carbohydrates: 45g
- Fat: 15g
- Sugar: 35g
- Dietary Fiber: 2g
Note: Nutritional values are approximate and may vary depending on specific ingredients used.
This recipe combines the best of both worlds – the chocolatey depth of brownies and the caramelized, nutty richness of pecan pie. It’s a perfect treat for dessert lovers and a great addition to any festive occasion or casual gathering.
