chicken noodle soup Recipes

Classic Chicken Noodle Soup

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded or diced
• 2 cups egg noodles (or any preferred noodles)
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. Sauté Aromatics:
   • In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes until the vegetables begin to soften.
2. Add Garlic and Broth:
   • Add minced garlic to the pot and cook for another minute until fragrant.
   • Pour in the chicken broth, bring to a boil, then reduce heat to a simmer.
3. Add Chicken and Seasonings:
   • Add the cooked chicken, bay leaf, dried thyme, salt, and pepper to the pot. Stir to combine.
4. Cook Noodles:
   • Meanwhile, in a separate pot, cook the egg noodles according to package instructions until they’re al dente. Drain and set aside.
5. Simmer Soup:
   • Let the soup simmer for about 20-25 minutes to allow the flavors to meld and the vegetables to become tender.
6. Add Noodles and Serve:
   • Add the cooked noodles to the pot just before serving to prevent them from becoming mushy. Discard the bay leaf.
   • Taste the soup and adjust seasoning if needed.
7. Garnish and Serve:
   • Ladle the chicken noodle soup into bowls. Garnish with fresh parsley if desired.

Yield:

This recipe serves approximately 6-8 people.

Nutritional Information (per serving):

• Calories: 250
• Total Fat: 10g
  • Saturated Fat: 2g
• Cholesterol: 50mg
• Sodium: 800mg
• Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 4g
• Protein: 20g

Enjoy this comforting and hearty Chicken Noodle Soup that’s perfect for cold days or whenever you need a soothing meal!