potatoes eggs cheese ham
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Intensity: Intermediate
Serves: 4
Ingredients:
- 4 medium potatoes, peeled and diced
- 1 cup ham, diced
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh chives for garnish (optional)
Instructions:
Prepare the Potatoes:
- In a large skillet, heat olive oil over medium heat.
- Add diced potatoes and cook until golden brown and fork-tender, stirring occasionally. This takes approximately 10 minutes.
Cook the Ham:
- Add diced ham to the skillet with the potatoes and cook for an additional 3-5 minutes until the ham is heated through.
Whisk the Eggs:
- In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
Combine Ingredients:
- Pour the egg mixture over the cooked potatoes and ham in the skillet.
- Gently stir to combine, ensuring even distribution of ingredients.
Add Cheese:
- Sprinkle shredded cheddar cheese over the egg and potato mixture.
- Cover the skillet with a lid and cook on low heat until the eggs are set and the cheese is melted, approximately 10 minutes.
Garnish and Serve:
- If desired, garnish the skillet with fresh chives.
- Serve the Cheesy Ham and Potato Egg Skillet hot, straight from the skillet.
Nutrition Information (per serving):
- Calories: 420
- Protein: 24g
- Carbohydrates: 28g
- Fat: 24g
- Fiber: 3g
- Sugar: 2g
- Sodium: 650mg
Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust quantities based on your dietary preferences and requirements.
