potatoes eggs cheese ham

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Intensity: Intermediate
Serves: 4


  • 4 medium potatoes, peeled and diced
  • 1 cup ham, diced
  • 8 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh chives for garnish (optional)


 Prepare the Potatoes:

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced potatoes and cook until golden brown and fork-tender, stirring occasionally. This takes approximately 10 minutes.

 Cook the Ham:

  1. Add diced ham to the skillet with the potatoes and cook for an additional 3-5 minutes until the ham is heated through.

 Whisk the Eggs:

  1. In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper.

 Combine Ingredients:

  1. Pour the egg mixture over the cooked potatoes and ham in the skillet.
  2. Gently stir to combine, ensuring even distribution of ingredients.

 Add Cheese:

  1. Sprinkle shredded cheddar cheese over the egg and potato mixture.
  2. Cover the skillet with a lid and cook on low heat until the eggs are set and the cheese is melted, approximately 10 minutes.

 Garnish and Serve:

  1. If desired, garnish the skillet with fresh chives.
  2. Serve the Cheesy Ham and Potato Egg Skillet hot, straight from the skillet.

Nutrition Information (per serving):

  • Calories: 420
  • Protein: 24g
  • Carbohydrates: 28g
  • Fat: 24g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 650mg

Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust quantities based on your dietary preferences and requirements.

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