Reuben soup
Description:
This Reuben Soup is a hearty and creamy dish inspired by the classic Reuben sandwich. Packed with corned beef, sauerkraut, Swiss cheese, and a touch of rye, it’s a comforting meal perfect for fans of the sandwich classic.
Ingredients:
Main Ingredients:
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour (or gluten-free flour)
- 4 cups chicken broth
- 1 1/2 cups cooked corned beef, diced or shredded
- 1 cup sauerkraut, drained
- 1 teaspoon caraway seeds (optional, for rye bread flavor)
- 1 cup heavy cream or half-and-half
- 2 cups shredded Swiss cheese
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Garnish:
- Rye bread croutons (optional)
- Chopped fresh parsley
Instructions:
1. Sauté Aromatics:
- In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another 30 seconds.
2. Make the Roux:
- Sprinkle the flour over the onions and garlic, stirring to coat. Cook for 1-2 minutes until the flour is lightly golden.
3. Add Broth and Ingredients:
- Gradually whisk in the chicken broth to prevent lumps. Bring to a simmer.
- Stir in the corned beef, sauerkraut, and caraway seeds (if using). Simmer for 10 minutes to meld the flavors.
4. Add Cream and Cheese:
- Reduce the heat to low and stir in the heavy cream. Gradually add the shredded Swiss cheese, stirring until melted and smooth.
- Stir in the Dijon mustard and season with salt and pepper to taste.
5. Serve:
- Ladle the soup into bowls and garnish with rye bread croutons and parsley.
Total Time:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information (per serving, based on 6 servings):
- Calories: 380
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 85mg
- Sodium: 920mg
- Total Carbohydrates: 8g
- Fiber: 1g
- Sugars: 2g
- Protein: 20g
Notes:
- Make It Heartier: Add diced potatoes for a thicker soup.
- Gluten-Free Option: Use gluten-free flour and croutons.
- Storage: Store in an airtight container in the fridge for up to 3 days. Reheat gently over low heat.
Enjoy this comforting Reuben Soup, bringing all the flavors of the sandwich into a cozy, warm bowl!
