Slow Cooker Chicken Breasts with Gravy

• Preparation Time: 10 minutes

• Cook Time: 4–6 hours (low) or 2.5–3.5 hours (high)

• Total Time: About 4.5–6.5 hours

• Difficulty: Very Easy

• Servings: 4

• Course: Main Course

• Cuisine: American Comfort Food

 Ingredients

Chicken:

• 4 boneless, skinless chicken breasts (about 2 lbs)

• 1 tablespoon olive oil or melted butter

• Salt and black pepper, to taste

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon paprika (optional)

Gravy:

• 1 (10.5 oz) can cream of chicken soup (or substitute homemade)

• 1 cup chicken broth (low sodium preferred)

• 1 tablespoon Worcestershire sauce

• ½ teaspoon dried thyme or Italian seasoning

• 1 teaspoon onion powder

• ½ teaspoon garlic powder

Thickening (Optional):

• 2 tablespoons cornstarch mixed with 2 tablespoons cold water (slurry)

Garnish:

• Fresh chopped parsley (optional)

• Cracked black pepper

 Step-by-Step Instructions

Step 1: Season the Chicken

Pat the chicken breasts dry with a paper towel. Rub with olive oil or melted butter and season with salt, pepper, garlic powder, onion powder, and paprika.

Paprika adds a touch of smokiness and beautiful color, but it’s optional.

Step 2: Mix the Gravy Base

In a medium bowl, whisk together the cream of chicken soup, chicken broth, Worcestershire sauce, thyme, garlic powder, and onion powder until smooth.

Want to skip canned soup? Use 1 cup of homemade béchamel (butter + flour + broth + cream).

Step 3: Add to Slow Cooker

• Pour a bit of the gravy mixture into the bottom of your slow cooker (just enough to coat).

• Place the seasoned chicken breasts in a single layer.

• Pour the remaining gravy mixture over the chicken.

Step 4: Cook

• On LOW: Cook for 4 to 6 hours

• On HIGH: Cook for 2½ to 3½ hours

The chicken is done when it reaches 165°F internally and is fork-tender.

Avoid overcooking! Chicken breasts can dry out if left too long, even in a slow cooker.

Step 5: Thicken the Gravy (Optional)

If the gravy is thinner than you like:

1. Remove the chicken and set aside.

2. Whisk the cornstarch slurry (2 tbsp cornstarch + 2 tbsp cold water) into the sauce.

3. Cover and cook on HIGH for another 15–20 minutes until thickened.

4. Return chicken to the slow cooker or slice/shred and serve with gravy ladled on top.

For extra richness, stir in 2 tablespoons of sour cream or butter after thickening.

 Serving Suggestions

These chicken breasts and gravy are incredibly versatile and pair beautifully with all your favorite comfort sides:

• Mashed Potatoes (classic and perfect for gravy)

• Steamed Rice or wild rice pilaf

• Buttered egg noodles or pasta

• Biscuits or crusty bread to sop up every drop of gravy

• Roasted or steamed vegetables, such as carrots, green beans, or broccoli

 Nutritional Information (Per Serving – Approximate)

Nutrition will vary depending on brand of soup used and whether the optional thickener or additions like cream are included.