sourdough bread grilled cheese sandwich

Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2

Ingredients

• 4 slices sourdough bread
• 4 tablespoons butter, softened
• 4 slices cheddar cheese (or your preferred cheese)
• Optional: 2 slices of tomato, 2 slices of cooked bacon, or a handful of spinach

Instructions

1. Prepare the Bread:
   • Butter one side of each slice of sourdough bread.
2. Assemble the Sandwich:
   • Place 2 slices of bread, butter side down, on a clean work surface.
   • Add 2 slices of cheese on each piece of bread.
   • If using, add optional fillings like tomato slices, bacon, or spinach.
   • Top with the remaining slices of bread, butter side up.
3. Cook the Sandwich:
   • Heat a large skillet or griddle over medium heat.
   • Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula for even browning.
4. Serve:
   • Remove the sandwiches from the skillet and let them cool for a minute before slicing. Serve warm.

Nutritional Information (per serving):

• Calories: 450
• Protein: 18g
• Carbohydrates: 35g
• Fat: 26g
• Saturated Fat: 16g
• Cholesterol: 75mg
• Sodium: 700mg
• Fiber: 2g
• Sugar: 2g

Enjoy your classic and delicious sourdough bread grilled cheese sandwich!