Stromboli pizza dough

Stromboli is a rolled pizza filled with meats, cheeses, and sometimes vegetables, creating a deliciously compact version of your favorite pizza. Using Aldi pizza dough makes it quick and easy to prepare this Italian-American classic.

Preparation Details

• Preparation Time: 20 minutes
• Cooking Time: 20–25 minutes
• Total Time: 45 minutes
• Cooking Intensity: Easy

Ingredients

• 1 package Aldi pizza dough (approximately 16 ounces)
• 1 cup pizza sauce (optional, for dipping)
• 6 ounces thinly sliced deli meats (e.g., pepperoni, salami, ham)
• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded provolone or Parmesan cheese
• ½ teaspoon Italian seasoning
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil (optional, for brushing)
• Optional fillings: sautéed mushrooms, spinach, or bell peppers

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Remove the pizza dough from its packaging and let it rest at room temperature for about 10 minutes to make it easier to roll.

Step 2: Roll Out the Dough

1. Lightly flour your work surface and rolling pin. Roll out the dough into a rectangle approximately 12×16 inches.
2. Ensure the dough is evenly thin to help it cook properly.

Step 3: Layer the Fillings

1. Leaving a 1-inch border around the edges, layer your deli meats evenly across the dough.
2. Sprinkle the shredded mozzarella and provolone/Parmesan over the meats.
3. Add any optional fillings like mushrooms or spinach.
4. Sprinkle Italian seasoning over the top for extra flavor.

Step 4: Roll the Stromboli

1. Starting from one of the longer edges, roll the dough tightly into a log, sealing the ends as you go.
2. Pinch the seams and edges to seal the roll completely. Place the roll seam-side down on the prepared baking sheet.

Step 5: Add the Finishing Touches

1. Brush the top of the Stromboli with the beaten egg to give it a shiny, golden crust.
2. Optionally, brush with olive oil and sprinkle with additional Italian seasoning or Parmesan.

Step 6: Bake the Stromboli

1. Using a sharp knife, make 4–5 small slits on top of the Stromboli to allow steam to escape.
2. Bake for 20–25 minutes, or until the Stromboli is golden brown and cooked through.

Step 7: Serve and Enjoy

1. Let the Stromboli cool for 5 minutes before slicing into 1-inch pieces.
2. Serve with warm pizza sauce for dipping, if desired.

Tips for Success

• Customize: Feel free to use your favorite fillings like cooked sausage, roasted veggies, or different cheeses.
• Crispier Crust: Place a small pan of water on the bottom oven rack to create steam for a crisp crust.
• Make Ahead: Assemble the Stromboli ahead of time and refrigerate until ready to bake.

Nutritional Information (Per Serving, Approx. 6 Servings)

• Calories: 320
• Total Fat: 13g
  • Saturated Fat: 6g
• Cholesterol: 55mg
• Sodium: 720mg
• Total Carbohydrates: 33g
  • Sugars: 2g
• Protein: 17g

This Stromboli recipe is the ultimate comfort food, combining the flavors of pizza into a portable, crowd-pleasing dish. Perfect for dinner, parties, or game day snacks