Welsh Cakes

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: Makes about 12-15 cakes

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar, plus extra for sprinkling
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and diced
• 1/2 cup currants or raisins
• 1 large egg
• 2-3 tablespoons milk
• Butter or oil for cooking

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
   • Add the cold diced butter to the dry ingredients. Rub the butter into the flour mixture using your fingertips until it resembles breadcrumbs.
   • Stir in the currants or raisins.
2. Form the Dough:
   • Make a well in the center of the dry ingredients and add the egg. Mix the egg into the flour mixture using a fork or your hands.
   • Add enough milk, a little at a time, to bring the mixture together into a soft dough. Be careful not to overwork the dough.
3. Roll Out the Dough:
   • On a lightly floured surface, roll out the dough to a thickness of about 1/4 to 1/2 inch.
4. Cut Out the Cakes:
   • Use a round cookie cutter or the rim of a glass to cut out circles from the dough. Re-roll any scraps and continue cutting until all the dough is used up.
5. Cook the Welsh Cakes:
   • Heat a griddle or large skillet over medium heat. Lightly grease the surface with butter or oil.
   • Cook the Welsh cakes in batches for about 3-4 minutes on each side, or until they are golden brown and cooked through.
   • Sprinkle each side of the cakes with a little granulated sugar while they are still warm.
6. Serve:
   • Transfer the cooked Welsh cakes to a wire rack to cool slightly.
   • Serve warm or at room temperature with a cup of tea or coffee.
7. Enjoy:
   • Enjoy these delicious Welsh cakes as a traditional treat for breakfast, brunch, or afternoon tea!

Note:

• Welsh cakes are best enjoyed fresh on the day they are made, but they can be stored in an airtight container for up to 2-3 days. You can also freeze them for longer storage. Simply thaw at room temperature and warm in a low oven before serving.