tortellini

Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• 1 pound cheese tortellini (fresh or frozen)
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1 cup spinach, roughly chopped
• 1 cup mushrooms, sliced
• 1/2 cup red bell pepper, chopped
• 1/2 cup yellow bell pepper, chopped
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil, chopped (optional, for garnish)

Instructions

1. Preheat the Blackstone Griddle:
   • Preheat your Blackstone griddle on medium-high heat.
2. Cook the Tortellini:
   • Bring a pot of salted water to a boil. Add the tortellini and cook according to the package instructions. Once cooked, drain and set aside.
3. Sauté the Vegetables:
   • Add olive oil to the hot griddle.
   • Add the garlic and cook for 1 minute until fragrant.
   • Add the cherry tomatoes, mushrooms, and bell peppers to the griddle. Sauté for about 5-7 minutes until the vegetables are tender and slightly charred.
4. Add Spinach and Tortellini:
   • Add the spinach to the griddle and cook until wilted, about 2 minutes.
   • Add the cooked tortellini to the griddle and gently toss with the vegetables to combine and heat through.
5. Season and Serve:
   • Season with salt and pepper to taste.
   • Transfer the tortellini and vegetables to a serving dish.
   • Sprinkle with grated Parmesan cheese and chopped fresh basil, if using.

Nutritional Information (per serving):

• Calories: 380
• Protein: 14g
• Carbohydrates: 45g
• Fat: 16g
• Saturated Fat: 4g
• Cholesterol: 50mg
• Sodium: 360mg
• Fiber: 5g
• Sugar: 5g

Enjoy your delicious and easy Blackstone Tortellini, perfect for a quick and satisfying meal!