Wendy’s frosty

Prep Time: 5 minutes
Freeze Time (if using Creami/SLUSHi): 6–8 hours
Blend Time: 1–2 minutes
Total Time: 10 minutes active
Servings: 1–2
Difficulty: Easy

 Ingredients

For one Ninja Creami/SLUSHi pint (16 oz)

• 1 cup whole milk (or 2% works too)

• ¼ cup heavy cream (adds creaminess)

• 2 tablespoons unsweetened cocoa powder

• ¼ cup sweetened condensed milk

• 2 tablespoons chocolate syrup (like Hershey’s)

• 1 teaspoon vanilla extract

• Pinch of salt

• Optional: 1–2 tablespoons of instant chocolate pudding mix (for thicker texture)

 Method 1: Ninja SLUSHi / Creami Frozen Pint Version

 Step 1: Blend Base

1. In a blender or mixing bowl, combine all ingredients until smooth.

2. Pour mixture into your Ninja pint container, making sure not to go over the fill line.

 Step 2: Freeze

Place pint in freezer upright for at least 6–8 hours or overnight until fully frozen.

 Step 3: Spin

1. Insert the frozen pint into your Ninja Creami Breeze or SLUSHi device.

2. Select the SLUSHi or Creami – Lite Ice Cream function.

3. If needed, re-spin once for that signature creamy Frosty texture.

If it’s too thick or crumbly: Add a splash of milk and re-spin.

 Method 2: Blender / Instant Version (No Freeze)

If you don’t want to wait, here’s a quick blender version:

 Ingredients:

• 1 cup milk

• 2 tablespoons sweetened condensed milk

• 2 tablespoons chocolate syrup

• 1 tablespoon cocoa powder

• ½ teaspoon vanilla extract

• 2 cups ice

 Steps:

1. Add all ingredients to a blender.

2. Blend until smooth and thick like a Frosty.

3. Serve immediately with a straw or spoon.

 Nutritional Estimate (Per Serving – ½ Pint)

Varies based on milk type and add-ins

• Calories: 250–300

• Sugar: 30g

• Fat: 12g

• Protein: 6g

• Sodium: 100mg

For a lighter version, use low-fat milk and sugar-free chocolate syrup