Air fryer Eggs

Air fryer Eggs

Preparation Time: 1 minute
Cooking Time: 10 minutes
Total Time: 11 minutes
Servings: 2


  • 4 large eggs
  • Cooking spray or olive oil (optional)
  • Salt and pepper, to taste
  • Fresh herbs (optional, for garnish)


  1. Preheat Air Fryer:
    • Preheat your air fryer to 270°F (130°C) for about 3 minutes.
  2. Prepare Eggs:
    • If desired, lightly grease the air fryer basket with cooking spray or olive oil to prevent sticking.
  3. Crack Eggs into Basket:
    • Crack the eggs directly into the air fryer basket, ensuring they are evenly spaced apart.
  4. Cook Eggs:
    • Place the basket into the air fryer and cook the eggs at 270°F (130°C) for 10 minutes. Cooking times may vary depending on the air fryer model and desired doneness, so adjust accordingly.
  5. Check for Doneness:
    • After 10 minutes, check the eggs for doneness. They should have set whites and runny yolks for sunny-side-up eggs. If you prefer firmer yolks, cook for an additional 1-2 minutes.
  6. Season Eggs:
    • Once cooked to your liking, carefully remove the eggs from the air fryer basket using a spatula. Season with salt and pepper to taste.
  7. Garnish (Optional):
    • Garnish with fresh herbs like parsley, chives, or dill, if desired, for added flavor and presentation.
  8. Serve:
    • Serve the air-fried eggs immediately while they are still warm and enjoy!


  • Experiment with different seasonings and toppings to customize your air fryer eggs according to your taste preferences. You can add cheese, diced vegetables, or cooked bacon or ham for extra flavor.
  • Ensure not to overcrowd the air fryer basket to allow proper airflow for even cooking.

Nutrition Information (per serving): Note: Nutrition values may vary based on specific ingredients used and serving sizes.

  • Calories: 140
  • Protein: 12g
  • Fat: 10g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 140mg

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