Air Fryer Stuffed Portobello Mushrooms

Air Fryer Stuffed Portobello Mushrooms

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 4


  • 4 large portobello mushrooms, stems removed and gills scraped out
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 small onion, finely chopped
  • 1/2 cup bell peppers, diced (red, green, or yellow)
  • 1/2 cup cherry tomatoes, quartered
  • 1/2 cup baby spinach, chopped
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • Salt and pepper, to taste
  • 1/4 cup shredded mozzarella cheese
  • Fresh parsley, chopped, for garnish


  1. Preheat Air Fryer:
    • Preheat your air fryer to 375°F (190°C) for about 3 minutes.
  2. Prepare Portobello Mushrooms:
    • Remove the stems from the portobello mushrooms and scrape out the gills using a spoon. Place the mushrooms on a paper towel to remove excess moisture.
  3. Prepare Filling:
    • In a skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, and sauté until softened, about 2-3 minutes.
  4. Add Vegetables:
    • Add diced bell peppers and quartered cherry tomatoes to the skillet. Cook for another 2-3 minutes until the vegetables are tender.
  5. Add Spinach and Seasoning:
    • Stir in chopped baby spinach and cook until wilted. Season the mixture with salt and pepper to taste.
  6. Mix in Cheese and Breadcrumbs:
    • Remove the skillet from heat and stir in grated Parmesan cheese and breadcrumbs until well combined.
  7. Stuff Portobello Mushrooms:
    • Divide the filling mixture evenly among the portobello mushrooms, pressing down gently to compact the filling.
  8. Air Fry Stuffed Mushrooms:
    • Place the stuffed portobello mushrooms in the air fryer basket, making sure they are not overcrowded. Air fry at 375°F (190°C) for 10-12 minutes until the mushrooms are tender and the filling is heated through.
  9. Top with Mozzarella:
    • Sprinkle shredded mozzarella cheese over the stuffed mushrooms during the last 2 minutes of cooking, allowing it to melt and become bubbly.
  10. Garnish and Serve:
    • Once done, remove the stuffed portobello mushrooms from the air fryer. Garnish with chopped fresh parsley and serve hot.
  11. Enjoy:
    • Serve these delicious air-fried stuffed portobello mushrooms as a flavorful appetizer or side dish!


  • Feel free to customize the filling with your favorite ingredients, such as cooked sausage, diced ham, or additional vegetables.
  • Ensure not to overstuff the mushrooms to prevent the filling from spilling out during cooking.

Nutrition Information (per serving): Note: Nutrition values may vary based on specific ingredients used and serving sizes.

  • Calories: 150
  • Protein: 8g
  • Fat: 7g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 250mg

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