air fryer mashed potato balls

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: Makes approximately 12 potato balls

Ingredients:

  • 3 cups mashed potatoes, chilled
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped chives or green onions
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (panko or regular)
  • Cooking spray

Optional Dipping Sauce:

  • Sour cream or ranch dressing

Instructions:

Preparing the Mashed Potato Mixture:

  1. Chill Mashed Potatoes: Ensure that your mashed potatoes are well-chilled. This makes it easier to shape them into balls.
  2. Add Cheese and Chives: In a large bowl, combine the chilled mashed potatoes with shredded cheddar cheese and chopped chives. Mix well until the ingredients are evenly distributed.

Shaping the Potato Balls:

  1. Prep Stations: Set up a breading station with three shallow bowls. Place flour in one bowl, beaten eggs in another, and breadcrumbs in the third.
  2. Shape Potato Balls: Scoop about 2 tablespoons of the mashed potato mixture and shape it into a ball. Roll each ball in the flour, then dip it into the beaten eggs, and finally coat it in breadcrumbs. Place the coated ball on a plate or tray. Repeat until all the mixture is used.
  3. Chill Again (Optional): For an extra firm texture, you can chill the shaped potato balls in the refrigerator for 15-20 minutes before air frying.

Air Frying:

  1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
  2. Spray with Cooking Oil: Lightly spray the potato balls with cooking spray. This helps achieve a crispy exterior.
  3. Air Fry: Place the potato balls in the air fryer basket in a single layer, making sure they are not overcrowded. Cook for 12-15 minutes or until they are golden brown and crispy, shaking the basket halfway through for even cooking.
  4. Check for Doneness: Check one potato ball to ensure it’s cooked through and has a crispy texture.

Serving:

  1. Serve Hot: Remove the air-fried mashed potato balls from the air fryer and let them cool slightly before serving.
  2. Dipping Sauce (Optional): Serve with sour cream or ranch dressing for dipping.

Enjoy:

Enjoy these delightful Air Fryer Mashed Potato Balls as a tasty appetizer, snack, or side dish. They’re crispy on the outside, cheesy on the inside, and perfect for any occasion.

Similar Posts

  • baked beef empanadas

    Prep Time: 45 minutes Cook Time: 25 minutes Resting/Chilling Time: 30 minutes Total Time: 1 hour 40 minutes Yield: 12 generous empanadas Recipe Intensity: Intermediate. This recipe involves making a dough from scratch and a multi-step filling, but the results are well worth the effort! A Taste of Tradition, Baked to Perfection The empanada, a beloved pastry with origins spanning Latin…

  • No-Oven Cheese Bread

    Prep Time: 10 minutes Cook Time: 15–20 minutes Total Time: 25–30 minutes Servings: 4–6 slices Difficulty: Easy Dish Type: Bread / Side / Snack Appliance Needed: Non-stick pan or skillet  Ingredients Dry Ingredients: 1½ cups (190g) all-purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt Wet Ingredients: ¾ cup (180ml) plain…

  • Carnivore Calzone

    Preparation Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Servings: 2 calzones Ingredients 1 lb ground beef or ground pork 1/2 lb ground sausage 1 cup shredded mozzarella cheese 4 oz cream cheese, softened 1/2 cup grated Parmesan cheese 2 large eggs 1/4 cup heavy cream Salt and pepper to taste Optional…

  • Cream of mushroom soup

    Absolutely, here’s a recipe for Cream of Mushroom Soup: Cream of Mushroom Soup Ingredients: 1 pound fresh mushrooms, sliced (white or cremini) 4 tablespoons unsalted butter 1 onion, finely chopped 2 cloves garlic, minced 4 cups chicken or vegetable broth 1 cup heavy cream 1/4 cup all-purpose flour Salt and pepper to taste Chopped fresh…

  • Loaded Air Fryer Potato Fritters

    Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Serving Size: 4 Ingredients: 3 large potatoes, peeled and grated 1 small onion, finely chopped 1/2 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 tablespoons all-purpose flour 1 large egg, beaten 2 tablespoons chopped fresh parsley 1 teaspoon garlic powder 1/2…

  • Fried Cornmeal Mush

    Preparation Time: 10 minutes Cooking Time: 20 minutes Chilling Time: 2 hours (or overnight) Total Time: About 2 hours 30 minutes Servings: 6 Difficulty Level: Easy Cooking Method: Stovetop and Pan-Frying Cooking Temperature: Medium heat Ingredients For the Cornmeal Mush 1 cup yellow cornmeal 4 cups water 1 teaspoon salt 1 tablespoon butter (optional, for…

Leave a Reply

Your email address will not be published. Required fields are marked *