Air Fryer Salmon Patties

Title: Air Fryer Salmon Patties


  • 2 cans (14 ounces each) canned salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely chopped red bell pepper
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Old Bay seasoning (optional)
  • Salt and black pepper to taste
  • Cooking spray or olive oil for greasing


  1. Preheat Air Fryer:
    • Preheat your air fryer to 375°F (190°C).
  2. Prepare Salmon Mixture:
    • In a large mixing bowl, combine the drained and flaked canned salmon, breadcrumbs, mayonnaise, chopped green onions, chopped red bell pepper, egg, Dijon mustard, fresh lemon juice, Old Bay seasoning (if using), salt, and black pepper. Mix until well combined.
  3. Shape Patties:
    • Divide the salmon mixture into equal portions and shape them into patties.
  4. Grease Air Fryer Basket:
    • Lightly grease the air fryer basket with cooking spray or a small amount of olive oil.
  5. Air Fry:
    • Place the salmon patties in the air fryer basket, making sure they are not touching. Air fry for 10-12 minutes, flipping halfway through, or until the patties are golden brown and cooked through.
  6. Serve:
    • Remove the Air Fryer Salmon Patties from the basket and serve them hot. Optionally, garnish with additional chopped green onions and a squeeze of lemon.

Time and Intensity:

  • Preparation Time: 15 minutes
  • Cooking Time: 10-12 minutes
  • Total Time: Approximately 25-27 minutes
  • Intensity: Easy

Note: Air Fryer Salmon Patties are a healthier and convenient way to enjoy this classic dish. The air fryer gives the patties a crispy exterior while keeping the inside moist and flavorful. Serve these salmon patties with your favorite dipping sauce or in a bun for a delicious salmon burger. It’s a quick and satisfying meal that’s perfect for lunch or dinner.

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