Air Fryer Yorkshire Pudding

Yorkshire pudding is a classic British side dish that pairs wonderfully with roasts. Cooking them in an air fryer is a quick and easy way to achieve that perfect puff and crispiness. Here’s how to make Yorkshire pudding in an air fryer:

Air Fryer Yorkshire Pudding Recipe

Ingredients:

• 3/4 cup (90g) all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup (180ml) milk
• 3 large eggs
• 1/4 cup (60ml) beef drippings or vegetable oil (for the tins)

Instructions:

1. Prepare the Batter:
   • In a mixing bowl, whisk together the flour and salt.
   • Make a well in the center and add the eggs. Whisk the eggs into the flour mixture until smooth.
   • Gradually add the milk, whisking constantly to form a smooth batter.
   • Let the batter rest at room temperature for at least 30 minutes. This helps the gluten relax and ensures a better rise.
2. Preheat the Air Fryer:
   • Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
3. Heat the Oil:
   • Place a small amount of beef drippings or vegetable oil in each compartment of a silicone muffin mold or metal muffin tin that fits in your air fryer basket.
   • Place the mold or tin in the preheated air fryer and heat for about 5 minutes, until the oil is very hot and slightly smoking.
4. Add the Batter:
   • Carefully remove the hot mold or tin from the air fryer. Quickly pour the batter into the hot oil, filling each compartment about halfway.
5. Cook the Yorkshire Puddings:
   • Immediately place the mold or tin back in the air fryer and cook at 400°F (200°C) for 12-15 minutes, or until the Yorkshire puddings are puffed up and golden brown. Do not open the air fryer during the cooking process, as this can cause them to deflate.
6. Serve:
   • Remove the Yorkshire puddings from the mold or tin and serve immediately while they are still warm and crispy.

Tips:

• Resting the Batter: Allowing the batter to rest is crucial for a good rise.
• Hot Oil: Ensure the oil is very hot before adding the batter; this helps create the characteristic puff.
• Timing: Air fryer models vary, so keep an eye on your puddings towards the end of the cooking time to avoid over-browning.
• Serving Suggestions: Yorkshire puddings are traditionally served with roast beef and gravy but are also great with any roast meat or savory filling.

Enjoy your perfectly puffed and crispy Yorkshire puddings made in the air fryer!