Amish Hamburger Steak Bake

Prep Time: 20 minutes
Cook Time: 40–45 minutes
Total Time: ~1 hour
Servings: 6
Difficulty: Easy
Cuisine: Amish / American Comfort Food
Category: Casserole / Main Dish

 Ingredients

For the Hamburger Steaks:

• 2 lbs ground beef (80/20 or 85/15 works best)

• 1 large egg

• ½ cup breadcrumbs (or crushed saltine crackers)

• ¼ cup milk

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp onion powder

• 1 tsp garlic powder

• ½ tsp paprika

• 1 tbsp Worcestershire sauce

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For the Gravy & Bake:

• 1 large onion, thinly sliced

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups beef broth

• ½ cup heavy cream or milk

• 1 tsp Worcestershire sauce

• Salt & pepper to taste

• Optional: 1 tbsp cornstarch slurry for thicker gravy

• Fresh parsley (for garnish)

 Equipment

• Mixing bowls

• Large skillet or griddle

• 9×13″ baking dish

• Whisk or wooden spoon

• Aluminum foil

 Time & Intensity

 How to Make Amish Hamburger Steak Bake

 Step 1: Make the Hamburger Steaks

1. In a large bowl, combine:

   • 2 lbs ground beef

   • Egg

   • Breadcrumbs

   • Milk

   • Seasonings (salt, pepper, garlic powder, onion powder, paprika)

   • Worcestershire sauce

2. Mix gently (don’t overwork the meat), then divide into 6–8 oval patties, about ¾ inch thick.

 Step 2: Brown the Patties

1. Heat a skillet over medium-high heat.

2. Brown each patty for 2–3 minutes per side — just to sear.

3. Remove from pan and transfer to a plate (they will finish cooking in the oven).

Do not cook them fully at this stage — just sear for flavor.

 Step 3: Prepare the Gravy

1. In the same pan, add butter and sliced onions.

2. Sauté until soft and golden brown (about 5–7 minutes).

3. Sprinkle in flour, stir, and cook for 1 minute to make a roux.

4. Slowly whisk in beef broth and Worcestershire sauce.

5. Add cream, stir until smooth, and simmer for 5–7 minutes until thickened.

Optional: Add cornstarch slurry if you like an extra thick gravy.

 Step 4: Assemble and Bake

1. Preheat oven to 350°F (175°C).

2. Lightly grease a 9×13” baking dish.

3. Arrange browned hamburger patties in the dish.

4. Pour the onion gravy over the top.

5. Cover with foil and bake for 30 minutes, then uncover and bake 10–15 more minutes.

 Step 5: Serve

• Garnish with chopped fresh parsley.

• Serve hot over:

  • Mashed potatoes

  • Egg noodles

  • Rice

  • Buttered bread or biscuits

 Storage & Reheating

Tip: Freeze in individual portions for quick, hearty meals.

 Nutrition (Per Serving – Approximate)

Values depend on ingredients and serving size.