artisan green chili bread

This rustic Artisan Green Chili Bread combines the smoky heat of roasted green chiles with a chewy, crusty loaf. Perfect for sandwiches, dipping, or enjoying warm with butter, this bread is a must-try for chili lovers.

Preparation Details

• Preparation Time: 20 minutes (active)
• Rising Time: 8–24 hours (overnight ferment)
• Cooking Time: 45 minutes
• Total Time: ~9 hours (includes inactive time)
• Cooking Intensity: Moderate

Ingredients

• 3 cups all-purpose flour (or bread flour)
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 ¼ cups warm water (110°F or 45°C)
• ½ cup roasted green chiles, diced (mild, medium, or hot, depending on preference)
• ½ cup shredded sharp cheddar cheese (optional, for a cheesy twist)
• 1 teaspoon garlic powder (optional, for added flavor)

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine flour, salt, and instant yeast. Mix well.
2. Stir in the warm water until a shaggy dough forms. Add the roasted green chiles and optional garlic powder or cheese, mixing until evenly incorporated.
3. Cover the bowl with plastic wrap or a damp kitchen towel. Let it sit at room temperature for 8–24 hours. The dough will double in size and become bubbly.

Step 2: Shape the Dough

1. Lightly flour a work surface and turn the dough out onto it. Gently shape it into a round loaf by folding the edges toward the center.
2. Place the dough seam-side down on a piece of parchment paper. Cover with a kitchen towel and let it rise for 30–45 minutes while preheating the oven.

Step 3: Preheat the Oven

1. Place a Dutch oven (or heavy oven-safe pot with a lid) in the oven and preheat to 450°F (230°C).

Step 4: Bake the Bread

1. Carefully remove the preheated Dutch oven from the oven and remove the lid. Using the parchment paper, lift the dough and place it into the hot pot.
2. Cover with the lid and bake for 30 minutes.
3. Remove the lid and bake for an additional 10–15 minutes, or until the crust is golden brown and crispy.
4. Transfer the bread to a wire rack to cool for at least 30 minutes before slicing.

Tips for Success

• Roasting Green Chiles: If using fresh chiles, roast them under a broiler until blistered, peel off the skin, and dice.
• Flour Options: Substitute up to 1 cup of all-purpose flour with whole wheat flour for a nuttier flavor.
• Adding Mix-Ins: Incorporate other ingredients like jalapeños, bacon bits, or caramelized onions for a flavor twist.

Serving Suggestions

• Serve warm with butter or cream cheese.
• Pair with soups, stews, or chili for a hearty meal.
• Use as a base for sandwiches or toast.

Nutritional Information (Per Slice, Approx. 12 slices)

• Calories: 120
• Protein: 4g
• Carbohydrates: 22g
• Fat: 2g
  • Saturated Fat: 0.5g
• Fiber: 1g
• Sodium: 230mg

Enjoy this flavorful Artisan Green Chili Bread for a taste of the Southwest in every bite