Bacon and cheese

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Difficulty Level: Easy

Ingredients:

• 12 large jalapeño peppers
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 12 slices of bacon, cut in half
• Toothpicks

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare Jalapeños:
   • Cut jalapeños in half lengthwise and remove the seeds and membranes. Use a spoon or knife for this step. Wear gloves to protect your hands from the jalapeño oils.
3. Prepare Filling:
   • In a bowl, mix together softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika until well combined.
4. Fill Jalapeños:
   • Stuff each jalapeño half with the cream cheese mixture.
5. Wrap with Bacon:
   • Wrap each cream cheese-filled jalapeño half with a half-slice of bacon, securing it with a toothpick.
6. Arrange on Baking Sheet:
   • Place the bacon-wrapped jalapeños on a baking sheet, ensuring they are spaced apart.
7. Bake:
   • Bake in the preheated oven for 18-20 minutes or until the bacon is crispy and the cheese is melted and bubbly.
8. Serve:
   • Remove toothpicks before serving.
9. Enjoy!
   • Serve these Bacon-Wrapped Cheese Stuffed Jalapeños as a delicious appetizer or party snack.

Note:

Adjust the number of jalapeños based on your preference for spice. You can also add a drizzle of honey or a sprinkle of your favorite seasoning for extra flavor.