Balsamic Soy Roasted Garlic Mushrooms

Balsamic soy roasted garlic mushrooms make for a flavorful and savory side dish. Here’s a simple recipe to guide you through the process:


  • 1 pound (about 450g) mushrooms, cleaned and halved or quartered depending on size
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce (or tamari for a gluten-free option)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)


1. Preheat the Oven:

Preheat your oven to 400°F (200°C).

2. Prepare the Marinade:

In a bowl, whisk together the balsamic vinegar, soy sauce, olive oil, minced garlic, dried thyme, salt, and black pepper.

3. Marinate the Mushrooms:

Place the cleaned and halved mushrooms in a large bowl. Pour the marinade over the mushrooms and toss until they are well coated. Allow them to marinate for at least 15-20 minutes to absorb the flavors.

4. Roast the Mushrooms:

Spread the marinated mushrooms in a single layer on a baking sheet lined with parchment paper.

Roast in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and browned, stirring occasionally to ensure even cooking.

5. Garnish and Serve:

Once the mushrooms are roasted to your liking, remove them from the oven.

Sprinkle fresh chopped parsley over the roasted mushrooms for a burst of color and added freshness.

6. Serve:

Transfer the balsamic soy roasted garlic mushrooms to a serving dish and serve immediately. They make a fantastic side dish for various meals.

Enjoy these flavorful mushrooms alongside grilled meats, as a topping for salads, or as a delicious addition to pasta or rice dishes. The combination of balsamic, soy, and garlic creates a savory umami-packed flavor that enhances the natural goodness of the mushrooms.

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