fried potatoes and onions

Fried potatoes and onions make for a delicious and classic side dish that pairs well with a variety of main courses. Here’s a simple recipe for making this tasty dish:


  • 4 large potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 3 tablespoons vegetable oil or olive oil
  • Salt and black pepper to taste
  • 1 teaspoon paprika (optional, for added flavor)
  • Chopped fresh parsley or green onions for garnish (optional)


1. Prepare the Potatoes and Onions:

Peel and thinly slice the potatoes and onion. For a crispier texture, you can soak the sliced potatoes in cold water for about 15-30 minutes to remove some of the starch.

2. Heat the Oil:

In a large skillet or frying pan, heat the oil over medium heat.

3. Fry the Potatoes and Onions:

a. Add the sliced potatoes to the hot oil, spreading them out in an even layer. Allow them to cook without stirring for a few minutes until the bottom starts to turn golden brown.

b. Add the sliced onions to the pan and continue cooking. Stir occasionally to ensure even cooking.

c. Continue cooking until the potatoes are tender on the inside and crispy and golden brown on the outside. This will take about 15-20 minutes, depending on the thickness of your slices.

4. Season:

Sprinkle salt, black pepper, and paprika over the potatoes and onions. Adjust the seasoning to taste.

5. Garnish and Serve:

Transfer the fried potatoes and onions to a serving dish. If desired, garnish with chopped fresh parsley or green onions.

6. Serve:

Serve the fried potatoes and onions hot as a side dish with your favorite main course. They pair well with breakfast items, grilled meats, or as a satisfying standalone dish.

This simple recipe allows you to enjoy the natural flavors of potatoes and onions with a crispy and golden exterior. Feel free to customize the seasoning to suit your taste preferences.

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