carnivore bread recipe


Carnivore bread is a great way to enjoy a bread-like texture while adhering to a carnivore diet, which focuses solely on animal products. This bread is high in protein and fat, making it a perfect fit for the diet. Here’s a simple and delicious recipe for carnivore bread:

Carnivore Bread Recipe


  • 12 large eggs
  • 1/2 cup (115g) butter, melted
  • 1/2 cup (120g) cream cheese, softened
  • 1/2 cup (120ml) heavy cream
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • Optional: 1 tablespoon gelatin powder (for added structure)


  1. Preheat the Oven:
    • Preheat your oven to 325°F (160°C).
    • Grease a loaf pan or line it with parchment paper.
  2. Prepare the Wet Ingredients:
    • In a large mixing bowl, whisk the eggs until well beaten.
    • Add the melted butter, softened cream cheese, heavy cream, and salt. Mix until smooth and well combined.
  3. Add the Dry Ingredients:
    • In a separate small bowl, mix the baking powder with the gelatin powder (if using).
    • Gradually add the dry mixture to the wet ingredients, mixing thoroughly to combine.
  4. Mix the Batter:
    • Use an electric mixer to blend the mixture for a few minutes until it becomes smooth and slightly frothy. This helps to incorporate air and give the bread a better texture.
  5. Bake the Bread:
    • Pour the batter into the prepared loaf pan.
    • Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Cool and Slice:
    • Let the bread cool in the pan for about 10 minutes.
    • Transfer the bread to a wire rack to cool completely before slicing.


  • Texture: The gelatin powder is optional but helps to give the bread a slightly firmer texture. You can omit it if you prefer a softer bread.
  • Storage: Store the bread in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage; slice before freezing for convenience.
  • Serving Suggestions: Use this bread as you would any other bread: for sandwiches, toast, or as a side to your meals. It’s especially good toasted with a bit of butter.

Enjoy your carnivore bread!

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